Levanto.

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Levanto in Italy is the best place to spend your holiday: is situated on the italian riviera, really close to Monterosso and the 5 terre.

Levanto has a long sandy beach, where surfist usually surf beautiful waves during every periods of the year.
The town of Levanto has an interesting old center, full of good restaurants and shops, special for your shopping evenings after the sea, and for tasting typical delicious fish dishes.

In the surroundings of the city center of levanto there are many delightful painted villas.
In Levanto there is a public swimming-pool (but only for Casino' Beach clients) and a diving centre right on the beach, where you can organize beautiful excursion under the sea.

The foundation of the village of Levanto is very ancient: Levanto lies in a valley covered with olive trees and pine trees and overlooking the sea.
The ridges of the valley ends in the promontory of the sea Mesco and the tip of Levanto.
Levanto is visited annually by thousands of tourists from all over the world come to stay in the village, but also to visit the adjacent National Park of 5 Terre, which offers great attractions even for those who love trekking.
The Cinque Terre are easily reach from Levanto by train (during the summer, the rail service is enhanced with shuttle trains), or by ferry.

Levanto is full of attactions, specially during the summer holiday.

How to reach Levanto

The easiest way to get to Levanto is by train.
A local service connects all the villages of Cinque terre, including Levanto.
Otherwise trains run frequently to Levanto from the most important cities passing by Pisa, Parma and Genoa.
A valid alternative to reach Levanto is to use car.
You can reach Levanto from la Spezia passing through Pignone, or taking highway A12, from Genoa to Livorno, and exiting in Carrodano-Levanto.
The only town of cinque terre with a lot of parking is Levanto.
An other choice to came to Levanto is using a ferryboat service. It operates from the beginning of April to the end of October, stopping at each of the villages of Cinque Terre, and come also in Levanto.

Enjoying a partcularly mild climate, from Levanto it's easy to visit the fascinating ports of the Cinque Terre, either by train, by sea or hiking.

Things to see in Levanto

In Levanto you can see the castle (13th century) and the city walls remain; the remains of the Medieval Castle in Celasco, very close to the city center of Levanto; the Churches of S.Andrea (1226), of Our Lord of the coast (11th - 14th c.), of S. Nicolò from Chiesanuova (11th c.), of S. Siro, in Montale, (11th c.), S. Giacomo's (16th c), Annunziata's along with its Convent (15th c.), the medieval Loggia (13th c.): the Da Passano Villia (17tK -C.); other very interesting ancient palaces: according to the tradition, the King�s palace was built by the longobard Liutprando.

Levanto is surrounded by at least 16 little villages built in Medieval Era where you can find remains of the 30 Mills used in order to make the famous Olive Oil.

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Events in Levanto

Festa di San Giacomo in Levanto
Festival of the Sea 24-25 July.
Generally it is celebrated with an exhibition and performances at the Village and Town Group Valley of Levanto and finally in the evening around midnight, the festival concludes with a fireworks display and the Group Valley Historical Village and that is a procession, where flag-wavers, musicians, ladies, knights and maids parade behind the statue of San Giacomo.

Feast of Nostra Signora della Guardia
Levanto, August 29.
Traditional concert bands.

Festival of Gattafin
(Tipycal dish of Levanto: agnolotti big fried stuffed with beets, onions, eggs and cheese grana) in June.

Mangialunga
Passeggiata enogastronomica in Levanto (about 7 km)between the villages and the flavors of the valley of Levanto.
Until 2006 was held twice a year (May and September), held from 2007 edition of the only early summer, usually in May.

All the tourist that came in Levanto not waive to taste traditional dishes of the Ligurian Cousine in the restaurant in Levanto.

The typical dishes made in Levanto, are based for most of his recipes from the Mediterranean diet, culinary union between the seafood with the products of the earth, yet seemingly simple dishes are evident in their tastes from the many aromatic herbs like rosemary, thyme, etc.., growing spontaneously throughout, typical of Mediterranean scrub.

Between the local products of Levanto, there is certainly olive oil and seasoning base of the main dishes of Levanto cuisine.

I Pipetta

I Pipetta. L'Agriturismo I Pipetta è incastonato nel pittoresco borgo medievale di Legnaro, comune di Levanto, lungo la provinciale che collega Levanto alle Cinque Terre. Il locale è completamente ricostruito sull'antica area "Ca' da Basetta" come recita una bella epigrafe posta all'ingresso della casa. Circondato da olivi è l'ideale soggiorno per chi vuole godere la pace e..

Hotel Dora

Hotel Dora. Centrally located 250 m from the sea. Management handled directly by owners, special attention to food and service, always attentive and polite.

Luigina Il laboratorio del pesto

Luigina has been a point of reference for gourmets since 1976.The fabulous Pesto alla Genovese is produced on location using an old recipe and fresh, carefully selected ingredients such as basil from Prà and the finest pine nuts.