Mangialonga Levanto

Also this year the "Mangialonga" saw a wide participation and a high rating by all, so we want to thank all those who collaborated for the success of the event:
The P.A. green cross, the red cross, the Alpini, the civil protection, the comune of Levanto for the sponsorship, the police officers and traffic wardens of Levanto.

A special thanks to volunteer firefighters who have magnificently assisted the participants.

Of course, a heartfelt thanks to all the inhabitants of the villages, who participated with great enthusiasm and greeted the participants with great warmth and involvement.
Obviously we can not forget the musicians and entertainers and all the volunteers who helped us as well as the invaluable contribution of slow city of Orvieto. Thank you all for your cooperation and see you next year.

Yours sincerely

Cassola Damiano
Occhioblu levantoinforma chairman


percorso percorso 2011
Mangialonga: menu e itinerari

Ridarolo

Focaccia with onion
Fontona Bread baked in a wood oven with
typical ligurian salami
Chiesanuova Salted rice pie
Legnaro Ligurian vegetable soup
San Bartolomeo Ribs with beans
Pastine A salad of octopus and patatoes
Vignana Raw beans with pecorino cheese
Lerici Chestnut fritters
Giardini Pubblici Sweet and coffee
città slow Orvieto


Entertainment

Light music, jazz, and piano bars in all neighborhoods.

Participants:

Limited number (1,000 participants).

Reservations (and information):

Ospitalia del mare Tel: 0187 802562
Send an email

Information:

Tourist Information Office (Iat) Tel: 0187 808125


In case of rain, the "Mangialonga" will be postponed.
By tier payment (€ 1,50 /hs), on the waterfront. The way to reach the start point will be marked.




Prices:
Adults: €23 - Children aged 6-12: €13 - Children under 6: free.


Banktransfer:
Consorzio Turistico OcchioBlu
Banca Carispe
IBANCOD IT55P0603049780000059357C00
SWIFT / BIC CRFIIT2S

Payment in person
at "Ospitalia del mare", via S. Nicolò 1 - Levanto.

For banktransfer, specify "Iscrizione 15° Mangialunga" and the number of people participating;
e-mail (mangialonga@occhioblu.it) or fax receipt to: 0187 803696.


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